So I'm going to start blogging about my kitchen :)
Freezer cooking has been a hobby of mine for about 7 years now, but I'm planning on taking my grocery shopping a lot more seriously in 2010 and I'm looking for ways to drive down my grocery bill! Thus my renewed, somewhat more serious interest in freezer cooking.
Here's what I bought today (all on sale using price match at Walmart):
|Item||Original Price||Sale Price|
|Boneless Pork Chops||9.61||4.00|
|Whole Pork Loin||11.74||8.72|
|Split Chicken Breasts||9.77||4.35|
|Pork Butt Roast||7.33||5.26|
|Sirloin Tip Roast||14.03||9.76|
|Frozen Chicken Breast (boneless, skinless)||6.48||5.18|
Wow! A savings of $25.35- that’s something to get excited about! I probably spent 15 minutes this morning going through the store ads for the other stores and then it took me an extra 5 minutes at the check out to have the cashier adjust the prices. Not bad for 20 minutes worth of work!
So now to the recipes. What do I do with all this meat? Give me some time and I’ll let you know :)